Catering at Backworth hall
At Backworth Hall we offer a wide variety of choices of menu so that you can truly feel your guests will enjoy the culinary experience we offer. Our Wedding Packages offer catering, you just need to decide what to choose - we can offer Vegan, Vegetarian and alternative options for any dietary requirements.
Wedding Breakfast Menu
Local smoked salmon parcel with prawns in Marie Rose sauce and shredded iceberg salad
Seared salmon fillet in honey, soy & pickled ginger marinade, cucumber spaghetti
Mini beef wellingtons with roasted shallots, pancetta and pinot noir glaze
Home-made soup of your choice served with sea salted butter and crusty bread
Chicken liver pate, onion chutney & crisp breads
Roast chicken breast with pork, sage & onion stuffed leg & pan gravy
Beef bourguinon - Slow cooked chuck steak in mushroom, thyme & smoked bacon stew.
Beef brisket or roast chicken with roast gravy and Yorkshire pudding.
Slow cooked lamb shank with rich thyme & rosemary sauce.
Chicken chasseur - Chicken breast roasted with chestnut mushrooms, shallots, tarragon and rich tomato sauce.
Slow cooked pork shoulder, roast apple & rich cider sauce.
All mains served with seasonal vegetables & potatoes as appropriate.
Apple pie with vanilla custard
Jenny’s lemon possit & shortbread biscuit
Rich chocolate tart, vanilla cream and Oreo crumble
Sticky toffee pudding & butterscotch sauce
Caramelised lemon tart, raspberry dressing
Selection of Northumbrian cheeses with biscuits with homemade chutney
Tea and Coffee with chocolates